Ingredients
2 cups cooked chicken, shredded
1 can cream of mushroom soup
1 cup sour cream
1 cup cheddar cheese, shredded
1 sleeve buttery round crackers, crushed
Directions
see continuation on next page
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Directions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the shredded chicken, cream of mushroom soup, sour cream, and half of the shredded cheddar cheese.
- Spread the mixture evenly in the greased baking dish.
- Top the casserole with the remaining cheddar cheese and crushed crackers.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and the crackers are golden brown.
- Allow the casserole to cool slightly before serving. Enjoy your delicious Dolly Parton’s 5-ingredient casserole!

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